Food Research Institute (FRI) Applied Food Microbiology and Safety Laboratory is looking to hire a Researcher to help conduct practical research and testing of food formulations. Results from these studies are used to identify strategies to inhibit microbial growth and toxin production or to enhance the rate of inactivation of foodborne bacterial pathogens. Routine shelf-life studies are not conducted.

Microbial challenge studies reflect guidelines developed by the National Advisory Committee on Microbiological Criteria for Foods (click here for info). Data derived from well-designed and implemented studies are used by manufacturers to modify formulation, processing, cooking instructions, and storage time and temperatures, and to identify limits for critical control points. https://fri.wisc.edu/resources_afsl.php 

• 20% Collects and analyzes basic research data, conducts experiments and interviews, and documents results according to established policies and procedures
• 20% Conducts literature reviews, prepares reports and materials, and disseminates information to appropriate entities and assists with publications
• 20% Trains individuals and groups on equipment operations, research protocols, and techniques within a specialized laboratory or research area
• 10% Assists with the development of research methodologies and procedures
• 20% Identifies concerns and recommends solutions to leadership
• 10% Assists in developing grant applications and proposals to secure research funding

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The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

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Required
Master's Degree in food science, microbiology, or related

Required:
- Research experience with Listeria monocytogenes and clostridium perfringens
- Experience conducting food challenge studies
- Must be able to pass Tier I Select Agent screening requirements

Preferred:
- Experience working with laboratory animals
- Basic food analysis experience

Full Time: 100%

It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.

Monday-Friday between the hours of 7:30-5:30; some weekend and holiday work may be necessary.

Ongoing/Renewable

Minimum $45,000 ANNUAL (12 months)
Depending on Qualifications
Salary will depend on experience and qualifications. Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Additional benefits information can be found at: https://www.wisconsin.edu/ohrwd/benefits/download/fasl.pdf 

Candidate must have the following:
-Ability to work outside of regular business hours (some nights, weekends, and holidays required)
-Ability to work safely with foodborne pathogens in dairy products and processed meats
-Ability to work safely with chemicals including carcinogens, mutagens, and toxins
-Ability to work safely with pathogens, toxins, and other microbes

An Evaluation/Probationary Period may be required
The successful applicant will be responsible for ensuring eligibility for employment in the United States by the start of the appointment.
University sponsorship is not available for this position

Click on the "Apply Online" button to start the application process. You will be prompted to upload the following documents/application materials:

Resume (required) - Detail your educational and professional background
Cover letter (required) - Refer to your related work experience

It is important that your cover letter and resume reflect your experience for this position related to the Qualifications section. Your application materials will be used during our evaluation to determine your qualifications as they relate to the job. The most qualified applicants will be invited to participate in the next step of the selection process.

Hong Zhang
hong.zhang@wisc.edu
608-265-4473
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Researcher I(RE040)

A07-COL OF AG & LIFE SCIENCES/FOOD RES INSTITUTE/FRI

Academic Staff-Renewable

312741-AS

The University of Wisconsin-Madison is an Equal Opportunity Employer.